Gum Syrup
Yield
- Yield
- 200 ml
Prep ingredients
- 50 g Gum Arabic
- 100 g Water
- 150 g Sugar
Instructions
Hydrate gum in water over night in fridge. Then dissolve sugar. Based on 1862 spec in appendix to Jerry Thomas' book.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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