Fig & Lemon Syrup

Yield

Yield

450 ml

Prep ingredients

• 250 g Dried Figs
• 3 Lemons
• 300 g Caster Sugar
• 300 g Water

Instructions

Peel 3 lemons and combine with dried figs and sugar. Massage sugar into fruit and leave covered for 24 hours to let sugar pull out oils and juices. Add boiling water, mix to dissolve remaining sugar and then strain and bottle.