Nikka Cacao Infusion
Yield
- Yield
- 500 ml
Prep ingredients
- 500 ml Nikka from the Barrel
- 60 g Cacao Nibs
Instructions
Combine and let infuse 48 hours. Then strain and bottle
Borghetti Denmark
Copenhagen, Denmark
This prep is used in
Download Pêche
Start your own professional portfolio today!
