Rose & Coriander Syrup
Yield
- Yield
- 300 ml
Prep ingredients
- 200 g Caster Sugar
- 100 g Rose Water
- 100 g Water
- 40 g Coriander Seed
Instructions
Blend all ingredients till well combined and sugar is fully dissolved. Then fine strain and bottle.

Blend all ingredients till well combined and sugar is fully dissolved. Then fine strain and bottle.

Borghetti Denmark
Copenhagen, Denmark