Beachcomber’s Gold
Ingredients
- 2 dash Absinthe
- 2 dash Angostura Bitters
- 20 ml Dry Vermouth
- 20 ml Sweet Vermouth
- 40 ml Rum
Garnish
- No Garnish
- Glass
- Coupette
- Method
- Blended
- Ice
- No Ice


Peche Barchive
Copenhagen, Denmark
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