Strudel Serenade No. 21
Ingredients
- 10 ml Zweigelt Beerenauslese Cinnamon Infusion
- 30 ml Singleton 21
- 50 ml Trinity Apple
Garnish
- Lactose-Free White Chocolate Whipped Cream
- Salmon Caviar Dust
- Glass
- Coupette
- Method
- Stirred
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Tags
- world class 2025
- steven daevel
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 90 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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