Bloody Bull
Ingredients
- 1 Pinch Of Black Pepper
- 1 Pinch Of Celery Salt
- 2 dash Tabasco
- 15 ml Worchestershire Sauce
- 20 ml Lemon Juice
- 50 ml Vodka
- 50 ml Tomato Juice
- 50 ml Beef Stock
Garnish
- Lemon Wedge
- Glass
- Highball
- Method
- Build
- Ice
- Cubed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 188.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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