Bombay Cocktail
Ingredients
- 1 dash Absinthe
- 5 ml Orange Curacao
- 12.5 ml Dry Vermouth
- 12.5 ml Sweet Vermouth
- 50 ml Cognac
Garnish
- Orange Twist
- Glass
- Martini
- Method
- Stirred
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 80.8 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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