Bright
Ingredients
- 10 ml White Port
- 40 ml Tanqueray TEN
- Top Kiwi And Hazelnut Soda
Garnish
- Raspberry Vinegar Ice Cream
- Tarragon Mist
- Glass
- Ceramic Cup
- Method
- Shake, Strain & Top
- Ice
- Block


Peche Barchive
Copenhagen, Denmark
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