Buffalo Fizz
Ingredients
- 20 ml Lemon Juice
- 20 ml Simple Syrup
- 20 ml Egg White
- 30 ml PX Sherry
- 40 ml Rye Whiskey
Garnish
- Orange Slice
- Glass
- Highball
- Method
- Dry Shake, Shake & Strain
- Ice
- Cubed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 130 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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