Corpse Reviver #2

Ingredients

  • 2 drop Absinthe
  • 20 ml Lemon Juice
  • 20 ml Dry Vermouth
  • 20 ml Triple Sec
  • 20 ml Gin

Garnish

  • Lemon Twist
Glass
Coupette
Method
Shake & Strain
Ice
No Ice
Peche Barchive

Peche Barchive

Copenhagen, Denmark

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
80.4 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

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