General Harrison Egg Nogg
Ingredients
- 1 Whole Egg
- 20 ml Simple Syrup (1:1)
- 150 ml Cider
Garnish
- Grated Nutmeg
- Glass
- Irish Coffee
- Method
- Shake & Strain
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Tags
- flip
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 171 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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