Gingersnap
Ingredients
- 1 dash Angostura Bitters
- 2 dash Orange Bitters
- 10 ml Ginger Liqueur
- 30 ml Rye Whiskey
- 30 ml White Port
Garnish
- No Garnish
- Glass
- Rocks
- Method
- Stirred
- Ice
- Block
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 72.4 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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