Hot Buttered Rum
Ingredients
- 1 Knob of Butter
- 30 ml Honey Syrup
- 50 ml Rum
- Top Hot Water
Garnish
- Cinnamon Stick
- Glass
- Irish Coffee
- Method
- Build
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 106 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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