Keynote Ten
Ingredients
- 2 g Fresh Sorrel Leaves
- 5 ml 2:1 Sugar Syrup
- 10 ml Calvados
- 15 ml Premium Junmai Sake
- 20 ml Green Grape Verjus
- 40 ml Tanqueray TEN
- Top 0.0 Crisp Apple Cider
Garnish
- Sorrel Leaf
- Red Apple Coin
- Glass
- Highball
- Method
- Press, Shake & Top
- Ice
- Ice Column
