Navy Grog
Ingredients
- 15 ml Lime Juice
- 15 ml Grapefruit Juice
- 15 ml Honey Syrup
- 30 ml Aged Demerara Rum
- 30 ml Aged Jamaican Rum
Garnish
- Mint Sprig
- Grapefruit Slice
- Glass
- Rocks
- Method
- Shake & Strain
- Ice
- Crushed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 105 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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