Our Golden Record
Ingredients
- 10 ml Housemade Falernum
- 30 ml Tanqueray TEN
- 70 ml Coconut Water
Garnish
- Green Cardamom Pod
- Glass
- Highball
- Method
- Build
- Ice
- Spear
Peche Barchive
Copenhagen, Denmark
Tags
- world class 2025
- nguyen ngoc khanh (patrick)
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 110 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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