Panama Punch
Ingredients
- 20 ml Lime Juice
- 20 ml Simple Syrup (1:1)
- 50 ml Jamaican Rum
- Top Soda Water
Garnish
- Lime Wedge
- Glass
- Highball
- Method
- Build
- Ice
- Crushed
Peche Barchive
Copenhagen, Denmark
Tags
- st. croix fizz
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 115 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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