Parlor Punch
Ingredients
- 20 ml Raspberry Syrup
- 20 ml Lemon Juice
- 25 ml Jamaican Rum
- 25 ml Rye Whiskey
- 40 ml Strong Black Tea
Garnish
- Lemon Slice
- Glass
- Highball
- Method
- Shake & Strain
- Ice
- Cubed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 130 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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