Pearl Diver
Ingredients
- 2 dash Angostura Bitters
- 15 ml Lime Juice
- 15 ml Orange Juice
- 15 ml Gardenia Mix
- 15 ml Aged Demerara Rum
- 45 ml Dark Rum
Garnish
- Cinnamon Stick
- Orchid
- Glass
- Hurricane
- Method
- Blended
- Ice
- Crushed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 106.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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