Pimm’s Cup
Ingredients
- 20 ml Lemon Juice
- 20 ml Simple Syrup
- 50 ml Pimm’s No 1
- Top Ginger Ale
Garnish
- Orange Wedge
- Mint Sprig
- Lemon Wedge
- Glass
- Highball
- Method
- Build
- Ice
- Cubed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 115 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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