Port Light
Ingredients
- 10 ml Honey Syrup
- 10 ml Grenadine
- 15 ml Passion Fruit Syrup
- 25 ml Lemon Juice
- 60 ml Bourbon Whiskey
Garnish
- Orange Slice
- Mint Sprig
- Cherry
- Glass
- Hurricane
- Method
- Shake & Strain
- Ice
- Crushed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 120 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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