Pousse l'Amour
Ingredients
- 1 Egg Yolk
- 2 dash Vanilla Extract
- 20 ml Maraschino Liqueur
- 20 ml Cognac
Garnish
- No Garnish
- Glass
- Pousse Cafe
- Method
- Layered
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 42.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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