Q. B. Cooler

Ingredients

  • 5 ml Ginger Syrup
  • 10 ml Falernum
  • 15 ml Lime Juice
  • 15 ml Honey Syrup
  • 15 ml Aged Demerara Rum
  • 20 ml Orange Juice
  • 35 ml Aged Jamaican Rum
  • 35 ml Light Rum
  • Top Soda Water

Garnish

  • Mint Sprig
Glass
Sling
Method
Shake & Strain
Ice
Cubed
Peche Barchive

Peche Barchive

Copenhagen, Denmark

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
175 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

Calculated in the Pêche app | Download via link below now

Download Pêche

Built for bartenders who take their craft seriously