Rapscallion
Ingredients
- 2 dash Absinthe
- 10 ml Peated Whisky
- 20 ml PX Sherry
- 40 ml Scotch Whisky
Garnish
- Discard Lemon Twist
- Glass
- Martini
- Method
- Stirred
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 71.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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