Sangrita
Ingredients
- 1 Jalapeno Pepper
- 5 Pinch Of Black Pepper
- 5 Pinch Of Celery Salt
- 10 dash Tabasco
- 50 ml Lime Juice
- 50 ml Grenadine
- 100 ml Orange Juice
- 300 ml Tomato Juice
Garnish
- No Garnish
- Glass
- Shot
- Method
- Blended
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 519 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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