Savoy Hotel Cocktail
Ingredients
- 15 ml Creme de Cacao Dark
- 15 ml Benedictine D.O.M
- 15 ml Cognac
Garnish
- No Garnish
- Glass
- Pousse Cafe
- Method
- Layered
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 45 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
Download Pêche
Built for bartenders who take their craft seriously
