Seelbach
Ingredients
- 3 dash Angostura Bitters
- 3 dash Peychaud Bitters
- 10 ml Triple Sec
- 30 ml Bourbon Whiskey
- Top Champagne
Garnish
- Discard Lemon Twist
- Glass
- Flute
- Method
- Stir & Top
- Ice
- No Ice


Peche Barchive
Copenhagen, Denmark
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