Shark’s Tooth
Ingredients
- 15 ml Lime Juice
- 15 ml Pineapple Juice
- 15 ml Simple Syrup
- 35 ml Dark Rum
Garnish
- Shot of aged Jamaican rum
- Orchid
- Glass
- Rocks
- Method
- Shake & Strain
- Ice
- Crushed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 80 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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