Soyer-Au-Champagne
Ingredients
- 1 scoop Vanilla Ice Cream
- 5 ml Maraschino Liqueur
- 5 ml Orange Curacao
- 20 ml Cognac
- Top Champagne
Garnish
- Cherry
- Glass
- Flute
- Method
- Blend & Top
- Ice
- No Ice
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 105 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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