Suffering Bastard
Ingredients
- 2 dash Angostura Bitters
- 10 ml Ginger Syrup
- 15 ml Simple Syrup
- 20 ml Lime Juice
- 25 ml Gin
- 25 ml Cognac
- Top Soda Water
Garnish
- Mint Sprig
- Glass
- Highball
- Method
- Shake, Strain & Top
- Ice
- Cubed
Peche Barchive
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 121.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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