Third Rail #2
Ingredients
- 1 dash Absinthe
- 10 ml Simple Syrup
- 20 ml Light Rum
- 20 ml Calvados
- 20 ml Cognac
Garnish
- Lemon Twist
- Glass
- Rocks
- Method
- Stirred
- Ice
- Cubed


Peche Barchive
Copenhagen, Denmark
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