Cacao Infused Tequila
Yield
- Yield
- 1000 ml
Prep ingredients
- 1000 ml Reposado Tequila
- 10 g Cacao Nibs
Instructions
Add 10g cocoa nibs per liter of reposado tequila. Leave to infuse for 24 hours, then strain.
Borghetti Denmark
Copenhagen, Denmark
This prep is used in
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