Espress Yourself
Ingredients
- 1.5 cl Vanilla Syrup
- 2 cl Espresso
- 3 cl Borghetti Caffé
- 6 cl Cacao Infused Tequila
Garnish
- Cacao powder
- Glass
- Coupette
- Method
- Shake & Strain
- Ice
- No Ice
Borghetti Denmark
Copenhagen, Denmark
Tags
- created by: caspar mönnich at hella aarhus
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 125 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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