RLR Cold Brew
Yield
- Yield
- 4000 ml
Prep ingredients
- 908 g Ground Coffee
- 3785 ml Cold Water
Instructions
Combine cold water and ground coffee at a 4:1 ratio (water oz : coffee g). For bulk batch: 2 lbs coffee to 1 gallon (4 qt) cold water. Cover and let sit overnight. Strain once through a metal mesh strainer, pressing on the beans to extract remaining coffee. Strain again through a wet linen cloth draped over a mesh strainer (like a coffee filter). For larger batches, be prepared to use several linen cloths.
