Sago House Menu Week 206

Siesta-Boy

Singha Soda, Codigo Blanco Tequila, Campari (Float), Grapefruit Punch, Saline

Like A G99

Hapusa Gin, Guava Syrup, Lime Juice, Fino Sherry, Sago Pimento Dram, Absinthe

Trop The Mic

Topanito Reposado, Lemon Juice, Passion Fruit Syrup, Organic Cane Sugar, Saline, Aer, Kaffir Lime Leaf

Honour Ryder

Toasted Rice Orientalist Vodka, Pineapple Lillet, Coconut Gin, Saline, Cardamom Bitters

Corn Girl

Mellow Corn Infused Corn Husk, Rich Demerara, Ardbeg 10, Ancho Reyes Rojo, Basil Oil, Jerry Thomas Decanter Bitters

It’s A Hard Nut Life

Flor De Cana 12yo, Razel Peanut Butter, Banana Puree, Orgeat, Cinnamon Syrup, Chocolate Bitters