Memory On The Rocks
Ingredients
- 1 dash Nutmeg Tincture
- 20 ml Toasted Coconut, Palm Sugar & Pandan Cordial
- 50 ml Johnnie Walker Black Label
Garnish
- Scorched Pandan Leaf, Torched
- Glass
- Rocks
- Method
- Stirred
- Ice
- Block


Peche Barchive
Copenhagen, Denmark
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