Toasted Coconut, Palm Sugar & Pandan Cordial
Yield
- Yield
- 500 ml
Prep ingredients
- 200 g Toasted Grated Coconut
- 100 g Palm Sugar
- 500 ml Water
- 3 Pandan Leaves (knotted)
- 1 Pinch of Salt
Instructions
Combine water, palm sugar, pandan, and coconut in a pot. Simmer on low for 15–20 minutes. Cool, strain through cheesecloth. Store chilled.
