Pigeon
Ingredients
- 5 ml Charred Chilli Tincture
- 50 ml Johnnie Walker Black Label
- 150 ml Charred Citrus Soda
Garnish
- Burnt Leek Powder Salt
- Glass
- Highball
- Method
- Build
- Ice
- Spear


Peche Barchive
Copenhagen, Denmark
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