Charred Citrus Soda

Yield

Yield
1000 ml

Prep ingredients

  • 1000 g Citrus (Your Choice)
  • 1000 g Water
  • 1 Pectinex
  • 1 Malic Acid
  • 1 Caster Sugar

Instructions

Char 1kg citrus until blackened. Blend together with equal weight of water. Add Pectinex for clarification. Add 35% of total volume in sugar (+ malic acid to balance.) Cordial is now complete. Combine 1 part cordial with 2 parts water and carbonate using a carbonation rig.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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