Porteño Traditions
Ingredients
- 3 dash Cocoa Bitter
- 22.5 ml PX Sherry
- 30 ml Acidulated Orange and Quince Juice
- 45 ml Singleton 21
Garnish
- Cheese and Quince Stick
- Glass
- Rocks
- Method
- Stirred
- Ice
- Block
Peche Barchive
Copenhagen, Denmark
Tags
- world class 2025
- santiago angeletti
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 99.9 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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