Star Of The Sea – Visayas
Ingredients
- 1 Asin Tibuok
- 15 ml Atsara Shrub
- 30 ml Squid & Tomato Vermouth
- 45 ml Johnnie Walker Black Label
Garnish
- Spicy Dried Squid
- Glass
- Rocks
- Method
- Throw
- Ice
- Cubed
Peche Barchive
Copenhagen, Denmark
Tags
- world class 2025
- ralph allen santos
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 91 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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