Atsara Shrub

Name: Atsara Shrub
Yield: 500 ml
Ingredients: 150 g Green Papaya (Shredded, Salted, Squeezed); 30 g Carrots (Julienne); 20 g Bell Pepper (Strips); 10 g Fresh Ginger (Slices); 10 g Onion (Sliced); 5 g Garlic (Sliced); 120 ml Cane Vinegar; 80 ml Water; 80 g Sugar; 5 g Salt; 2 g Peppercorns

Yield

Yield: 500 ml

Prep ingredients

150 g Green Papaya (Shredded, Salted, Squeezed)
30 g Carrots (Julienne)
20 g Bell Pepper (Strips)
10 g Fresh Ginger (Slices)
10 g Onion (Sliced)
5 g Garlic (Sliced)
120 ml Cane Vinegar
80 ml Water
80 g Sugar
5 g Salt
2 g Peppercorns

Instructions

Simmer cane vinegar, water, sugar, salt, and peppercorns until dissolved. Cool slightly. Add all aromatics and papaya into the brine. Let steep 24–48 hours in the chiller. Emulsify-blend (not fully puréed) to release flavor. Strain through cheesecloth, keeping only the liquid. Bottle.

Atsara Shrub

Yield

Prep ingredients

Instructions

This prep is used in

Specs (1)