The Circle
Ingredients
- 2 dash Chocolate Bitters
- 10 ml Jasmine Tea Syrup
- 15 ml Sauvignon Blanc
- 20 ml Pomelo Juice
- 50 ml Tanqueray TEN
Garnish
- Pomelo Coin
- Glass
- Coupette
- Method
- Shake & Strain
- Ice
- No Ice


Peche Barchive
Copenhagen, Denmark
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