Jasmine Tea Syrup
Yield
- Yield
- 1600 ml
Prep ingredients
- 1000 g Water
- 33 g Jasmine Tea
- 1000 g Sugar
Instructions
Heat water until boiling, then turn off heat. Add jasmine tea to the boiled water and steep for 8 minutes. Filter the tea, bring back to a boil with sugar, and stir until dissolved.
