The Bank
Ingredients
- 10 ml Belsazar Vermouth Rose
- 25 ml Pistachio Syrup
- 30 ml Shiso Soda
- 40 ml Amontillado Sherry
Garnish
- Pistachio Meal On The Rim
- Glass
- Rocks
- Method
- Build
- Ice
- Cubed
Heir Beverage House
Munich, Germany
Tags
- refreshing
- long
- sherry
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 105 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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