Corpse Reviver #2
Ingredients
- 1 dash Absinthe
- 30 ml Gin
- 30 ml Cointreau
- 30 ml Lillet Blanc
- 30 ml Fresh Lemon Juice
Garnish
- Orange Zest
- Glass
- Coupette
- Method
- Shake & Fine Strain
- Ice
- No Ice



International Bartenders Association
Global
Calculated in the Pêche app | Download via link below now