Zombie

Zombie

Ingredients

  • 1 dash Angostura Bitters
  • 6 drop Pernod
  • 1 bsp Grenadine
  • 15 ml Falernum
  • 15 ml Donn's Mix
  • 20 ml Fresh Lime Juice
  • 30 ml Demerara Rum
  • 45 ml Jamaican Dark Rum
  • 45 ml Gold Puerto Rican Rum

Garnish

  • Mint Leaves
Glass
Rocks
Method
Flash Blend & Pour
Ice
Crushed
International Bartenders Association

International Bartenders Association

Global

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
177 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

Calculated in the Pêche app | Download via link below now

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