New York Sour
Ingredients
- 2 drop Egg White
- 15 ml Red Wine (Shiraz Or Malbec)
- 22.5 ml Simple Syrup
- 30 ml Fresh Lemon Juice
- 60 ml Bourbon or Rye Whiskey
Garnish
- Orange Or Lemon Peel
- Cherry
- Glass
- Rocks
- Method
- Shake & Strain
- Ice
- Cubed
International Bartenders Association
Global
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 127.9 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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