Pisco Punch

Pisco Punch

Ingredients

  • 3 Cloves
  • 15 ml Simple Syrup
  • 15 ml Fresh Lemon Juice
  • 22.5 ml Fresh Pineapple Juice
  • 30 ml White Wine
  • 60 ml Pisco

Garnish

  • No Garnish
Glass
Goblet
Method
Muddle, Shake & Fine Strain
Ice
No Ice
International Bartenders Association

International Bartenders Association

Global

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
145.5 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

Calculated in the Pêche app | Download via link below now

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